The best open fire Santa Maria BBQ west of Texas

“The nachos are a welcome spectacle, constructed from tortilla chips the size of halved tortillas, blanketed in melted cheese. Order the chili nachos and you’ll receive a ladleful of chili on top, made the same way since the restaurant opened, fortified with chunks of tri-tip, onions and peppers. There should be an order on every table.”

– Jenn Harris, LA Times